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    <pubDate>Wed, 22 May 2013 22:19:40 GMT</pubDate>
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      <title>Line Cook</title>
      <description>Norwalk, RESTAURANT- LINE COOKS, Oakhills Restaurant on the Green. Norwalk, EXP a must! 203-855-1800</description>
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      <pubDate>Wed, 22 May 2013 00:00:00 GMT</pubDate>
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      <description>Norwalk, RESTAURANT- BUSY Pizzerias in Stamford &amp; Norwalk is looking for DELIVERY DRIVERS- Must have valid CT/NY Lic., own car &amp; speak English! Call 203-274-6191</description>
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      <pubDate>Tue, 21 May 2013 00:00:00 GMT</pubDate>
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      <title>Cook</title>
      <description>Stamford, RESTAURANT - New Italian Stamford restaurant seeks ALL Kitchen positions including Line Cooks Sautee Cook Pizza Cook Dishwashers Call 203-561-7222</description>
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      <pubDate>Wed, 22 May 2013 00:00:00 GMT</pubDate>
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      <title>Bartender</title>
      <description>Danbury, BARTENDER P/T Experience necessary. Apply in person: Michael's II Cafe, 30 South St, Danbury</description>
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      <pubDate>Wed, 22 May 2013 00:00:00 GMT</pubDate>
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      <title>Restaurant General Manager - Opening Soon!</title>
      <description>CT-Danbury, If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing</description>
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      <pubDate>Tue, 21 May 2013 13:44:27 GMT</pubDate>
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      <title>Steward Part-Time</title>
      <description>NY-Rye Brook, A Utility Steward with Hilton Hotels and Resorts is responsible for transporting and cleaning cooking utensils and serviceware in the hotel?s continuing effort to deliver outstanding guest service and financial profitability. Schedule requires schedule flexibility and includes weekends. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, </description>
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      <pubDate>Tue, 21 May 2013 23:04:07 GMT</pubDate>
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      <title>Restaurant / Pizza - Line Cooks, Pizza Makers, Kitchen Help &amp; Delivery Drivers</title>
      <description>CT-ORANGE, Restaurant / Pizza - Line Cooks, Pizza Makers, Kitchen Help &amp; Delivery Drivers Restaurant/Pizza - Line Cooks, Pizza Makers, Kitchen Help &amp; Delivery Drivers. Full Time / Part Time. Experience preferred. Apply in person: 531 Boston Post Rd., Orange or call 203-799-3400.</description>
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      <pubDate>Wed, 22 May 2013 00:00:00 GMT</pubDate>
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      <title>Management Trainee - ENTRY LEVEL</title>
      <description>NY-Glen Cove, ENTRY LEVEL: MANAGEMENT TRAINEE As an entry level management person, you will learn the operation of our business from the ground up. Working side by side with one of our district training managers, you will get your hands on experience as well as an awareness of our company culture and business philosophy. This paid training program extends for 90 days and will prepare each trainee to run their o</description>
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      <pubDate>Wed, 22 May 2013 11:15:16 GMT</pubDate>
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      <title>Baker</title>
      <description>NY-Selden, Job Purpose: Provides baked goods by preparing and baking breads, rolls, heros, doughnuts, and danish according to recipes. Duties: * Determines variety and quantity of goods to bake by reviewing production schedule. * Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes. * Prepares doughs for baking by</description>
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      <pubDate>Tue, 21 May 2013 06:42:38 GMT</pubDate>
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