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    <pubDate>Thu, 20 Jun 2013 07:35:54 GMT</pubDate>
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      <title>Fresh Food Manager</title>
      <description>FL-Orlando, Position Summary: The Fresh Food Manager is responsible for managing all aspects of the fresh food and beverage operation of the store (collectively, the “food service area”). The Fresh Food Manager is a dedicated resource within the store management team responsible for achieving the store process and result goals through the efficient execution of all fresh food/ food service programs in complia</description>
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      <pubDate>Thu, 20 Jun 2013 00:10:28 GMT</pubDate>
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      <title>General Manager - Formerly ACE</title>
      <description>FL-Orlando, Position Summary: An associate accepted into the ACE Program is responsible for his or her own development and for completing the required training. It is expected that an individual in the ACE Program will achieve full proficiency (as outlined below) within a 6-9 month period in order to be eligible to apply for a General Manager position. In preparation for this undertaking, an associate hired i</description>
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      <pubDate>Thu, 20 Jun 2013 00:25:08 GMT</pubDate>
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      <title>Assistant F&amp;B Manager II</title>
      <description>FL-Orlando, Summary: The Assistant F&amp;B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and </description>
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      <title>Line Cook - Flexible Shift</title>
      <description>FL-Orlando, A Line Cook with Hilton Grand Vacations is responsible for preparing food items according to standard recipes. What will I be doing? As a Line Cook, you would be responsible for preparing food items according to standard recipes. Prepare food items, maintaining and cleaning work station. Stock and properly stores all food items to meet sanitation standards. Assist in ensuring guest satisfaction an</description>
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      <pubDate>Wed, 19 Jun 2013 22:35:17 GMT</pubDate>
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      <title>Bartender- Beech Pool Bar (part time)</title>
      <description>FL-Orlando, A Bartender with Hilton Hotels and Resorts is responsible for preparing beverages and serving beverages and/or food to guests in the hotel?s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &amp; Resorts offers travelers a world of authentic e</description>
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      <pubDate>Wed, 19 Jun 2013 22:36:12 GMT</pubDate>
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      <title>Cook I - Oscar Brasserie</title>
      <description>FL-Orlando, A Cook with Waldorf Astoria Hotels and Suites is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In excep</description>
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      <pubDate>Wed, 19 Jun 2013 22:37:07 GMT</pubDate>
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      <title>Head Mechanic- Waldorf Astoria Golf Club</title>
      <description>FL-Orlando, A Head Mechanic with the Waldorf Astoria Golf Club is responsible for supervising and performing daily duties required to maintain all equipment, machines, and utility carts. The Head Mechanic is responsible for keeping records of daily maintenance as well as a thorough preventative maintenance plan for all equipment, he will be responsible for overseeing the daily tasks of an Assistant Mechanic a</description>
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      <pubDate>Wed, 19 Jun 2013 22:37:40 GMT</pubDate>
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      <title>Restaurant Manager</title>
      <description>FL-Lake Mary, Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and </description>
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      <pubDate>Wed, 19 Jun 2013 09:13:49 GMT</pubDate>
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      <title>Front Desk Clerk / Data Entry Clerk</title>
      <description>FL-Kissimmee, CareersUSA, a leader in the staffing industry with over 31 years of experience, has another job opportunity for you: Our client is seeking a Front Desk Clerk / Data Entry Clerk in Kissimmee, FL. Earn $10.00 per hour at this full-time, temp-to-hire position. Work 40 hours per week. Must be able to work a flexible schedule consisting of working any day of the week, between the hours of 7:30 AM - 6:0</description>
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      <pubDate>Wed, 19 Jun 2013 06:00:23 GMT</pubDate>
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