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    <pubDate>Wed, 22 May 2013 13:15:28 GMT</pubDate>
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      <title>RESTAURANT MANAGERS</title>
      <description>NY-New York City, SEVERAL NEW APPLEBEE'S TO OPEN IN 2013 Required: At least 2 years of restaurant management experience. NOW HIRING EXPERIENCED RESTAURANT MANAGERS: KITCHEN MANAGERS GENERAL MANAGERS ASSISTANT MANAGERS ALL LOCATIONS: 5 BOROUGHS - WESTCHESTER Apply today! NEW OPENINGS! Coney Island - 2013 NEW YORK CITY's FIRST GREEN RESTAURANT BROUGHT TO YOU BY APPLE-METRO, READ ALL ABOUT IT: http://www.nypost.com/p/</description>
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      <pubDate>Wed, 22 May 2013 00:12:59 GMT</pubDate>
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      <title>Executive Chef</title>
      <description>NY-New York City, We are currently searching for an Executive Chef for a Midtown Upscale-Casual Dining Restaurant. The restaurant is part of a growing, multi-concept organization that is stable financially. Please read the following qualifications and job descriptions carefully. If you have the experience required, please send us your resume(in strict confidence) immediately. If you are a potential match we will co</description>
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      <pubDate>Wed, 22 May 2013 00:12:01 GMT</pubDate>
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      <title>Chef</title>
      <description>NY-Brooklyn, ABOUT US: Cafe Remy is a high end Spanish restaurant which turns to a lounge/night club after 9pm.We have been serving the community for over 8 years to much success. At this time we are considering a menu change due to the community's new interest in healthy food. THE POSITION: We are looking for an experienced Chef capable of taking over the kitchen and putting out beautiful tasty entrees. Organ</description>
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      <pubDate>Tue, 21 May 2013 13:50:07 GMT</pubDate>
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      <title>Host/Hostess-Belgian Beer Cafe</title>
      <description>NJ-Newark, Summary: The Host/Hostess is responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typica</description>
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      <pubDate>Tue, 21 May 2013 09:51:32 GMT</pubDate>
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      <title>Bartender-Unsual Times</title>
      <description>NJ-Newark, Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of servi</description>
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      <pubDate>Tue, 21 May 2013 00:14:31 GMT</pubDate>
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      <title>Cook-Belgian Beer Cafe</title>
      <description>NJ-Newark, Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by th</description>
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      <pubDate>Tue, 21 May 2013 00:14:32 GMT</pubDate>
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      <title>Regional Coordinator - International Services</title>
      <description>NY-New York City, WORLD-CLASS CARE HAPPENS HERE: YOU CAN HELP MAKE IT POSSIBLE Each year, thousands of patients from all over the world travel to NewYork-Presbyterian. Renowned physicians, leading-edge technology and ground-breaking procedures make us a destination center for care. International Services has a team of dedicated professionals who make our patients feel at home while they are far from home. Our globa</description>
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      <pubDate>Tue, 21 May 2013 00:14:56 GMT</pubDate>
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      <title>Product Specialist-Produce</title>
      <description>NJ-Fort Lee, POSITION SUMMARY: This position is responsible for the consistent execution of all merchandising programs and operational standards across all stores within a territory of fifteen to thirty stores. The Fresh Merchandiser trains and directs the Store Management and Fresh Department staff to increase knowledge and business results in the fresh food departments. All job-related functions focus on the</description>
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      <pubDate>Tue, 21 May 2013 00:14:57 GMT</pubDate>
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      <title>Baker</title>
      <description>NJ-Linden, ShopRite of Linden id currently accepting applications for a Fulltime Baker/Cake Decorator. Job Purpose: Provides baked goods by preparing and baking breads, rolls, muffins, and biscuits according to recipes. Duties: * Determines variety and quantity of goods to bake by reviewing production schedule. * Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into p</description>
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      <pubDate>Wed, 22 May 2013 00:17:26 GMT</pubDate>
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      <title>Restaurant Manager</title>
      <description>NJ-Paramus, Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei Asian Diner, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We're looking for a talented: RESTAURANT MANAGER WITH KITCHEN EXPERIENCE We are looking for a leader with at least 2 years of Restaurant </description>
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      <pubDate>Wed, 22 May 2013 00:22:24 GMT</pubDate>
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      <title>Restaurant Manager - Grand Lux Cafe - Long Island</title>
      <description>NY-Garden City, Description Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functi</description>
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      <pubDate>Wed, 22 May 2013 00:25:13 GMT</pubDate>
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      <title>HOSTESS</title>
      <description>NY-Garden City, The Garden City Hotel, Long Island's Leading Luxury Hotel, has a career opportunity for an experienced fine dining restaurant Hostess/Host. Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the r</description>
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      <pubDate>Tue, 21 May 2013 13:30:07 GMT</pubDate>
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