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    <pubDate>Thu, 23 May 2013 06:05:49 GMT</pubDate>
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      <title>Restaurant Assistant Manager - Kitchen Manager - Service Manager - O'Charley's</title>
      <description>GA-Marietta, You know O’Charley’s for Good Food, Good Times, now get in on the Good Life. The good life at O’Charley’s is more than our friendly, upbeat atmosphere. The good life means you enjoy what you do and are rewarded for a job well done. A career at O’Charley’s puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O’Charley’s is recognized as best of</description>
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      <pubDate>Wed, 22 May 2013 00:25:18 GMT</pubDate>
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      <title>Cook</title>
      <description>GA-Smyrna, ABOUT US: A Cook with Chef La’s Fish Fry – Seafood Grill &amp; Catering is responsible for preparing food items in accordance with recipes and established standards in our effort to deliver outstanding service and food products. THE POSITION: Cook As a Cook on the Kitchen Team, you will be responsible for preparing food items in accordance with recipes and established standards. Specifically, you will</description>
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      <pubDate>Wed, 22 May 2013 00:25:14 GMT</pubDate>
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      <title>Restaurant Recruiter</title>
      <description>GA-Roswell, We are adding creative thinking, self motivated restaurant veteran personalities to our team. We are a locally owned veteran boutique hospitality/restaurant management recruiting firm with a 20+ year track record of incredible success. Our reputation of excellence with our clients and our candidates has made us one of the nations most respected management recruting firms. Our team is made up of pe</description>
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      <pubDate>Wed, 22 May 2013 00:23:18 GMT</pubDate>
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      <title>Sports Management Company - Seasonal Chef de Cuisine - Concessions</title>
      <description>GA-Atlanta, As the Seasonal Chef de Cuisine, you will train, manage, and schedule kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, conduct regular inventories, select and develop recipes and standardize production recipes to ensure consistent quality. Other activities include establishing presentation technique and quality </description>
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      <pubDate>Wed, 22 May 2013 01:45:37 GMT</pubDate>
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      <title>Restaurant Server/Bartender</title>
      <description>GA-Norcross, ABOUT US: At OCEANS, our goal is to provide outstanding customer service, freshly prepared food and a stress free environment. OCEANS is the perfect place to unwind, watch your favorite sports game, grab a bite to eat, shoot pool, throw a party or just meet a few friends for happy hour after work. THE POSITION: Restaurant Staff Responsibilities: 1) Bartending 2) Serving 3) Bussing tables 4) Standi</description>
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      <pubDate>Wed, 22 May 2013 12:03:29 GMT</pubDate>
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