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    <pubDate>Thu, 23 May 2013 07:04:05 GMT</pubDate>
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      <title>Kitchen Manager</title>
      <description>IL-Chicago, Cooper's Hawk Winery and Restaurants is looking for talented Restaurant Managers in the Chicagoland area to support our growing concept. As a member of our Management Team, you will be eligible for many benefits including our vacation plan, health insurance, competitive salary, quarterly bonus program, dining discounts, comprehensive training program and ongoing leadership training. General Duties</description>
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      <pubDate>Wed, 22 May 2013 16:15:46 GMT</pubDate>
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      <title>Restaurant Manager - Assistant General Manager - Native Foods Cafe</title>
      <description>IL-Chicago, Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH manager BOH manager restaurant jobs </description>
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      <pubDate>Wed, 22 May 2013 17:09:10 GMT</pubDate>
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      <title>Chef</title>
      <description>IL-Chicago, Foodlife is looking for an experienced, food-focused CHEF with culinary management experience in a very high-volume, systems-based kitchen. This is an opportunity to use all of your skills: production &amp; management skills, team leadership and your creative cooking skills. Our ideal candidate will also enjoy developing relationships with local growers/farmers to access the best local, seasonal ingre</description>
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      <pubDate>Wed, 22 May 2013 00:21:27 GMT</pubDate>
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      <title>Shift Leader, Top 5 Reasons to come to Potbelly</title>
      <description>IL-Chicago, Looking for an opportunity to start your career in the never-a-dull-moment restaurant industry? Potbelly Sandwich Works, the antique-shop-turn-sandwich-shop, is looking for friendly and energetic Shift Leaders who are ready to work hard, have fun, learn the business and shimmy along the Potbelly Path into Management. Shift Leaders are our future General Managers. We're growing and we'd like you to</description>
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      <pubDate>Thu, 23 May 2013 00:25:13 GMT</pubDate>
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      <title>Culinary Assistant</title>
      <description>IL-Chicago, Company Overview: Frontera Foods, founded by Chef Rick Bayless, owns a nationally distributed specialty food product line and operates several restaurants in the Chicago area. We are seeking a multi-talented individual with business and culinary experience in recipe testing and project management to join our team. Job Description: Position involves private label account management, test kitchen wo</description>
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      <pubDate>Wed, 22 May 2013 10:25:56 GMT</pubDate>
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      <title>Restaurant Manager - Grand Lux Cafe - Chicago</title>
      <description>IL-Chicago, Description Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functi</description>
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      <pubDate>Wed, 22 May 2013 00:25:13 GMT</pubDate>
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      <title>Executive Chef</title>
      <description>IL-Chicago, Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.</description>
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      <pubDate>Wed, 22 May 2013 00:25:27 GMT</pubDate>
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      <title>FT Pastry Cook IV</title>
      <description>IL-Chicago, A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel??s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now </description>
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      <pubDate>Wed, 22 May 2013 23:12:22 GMT</pubDate>
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      <title>Cook</title>
      <description>, Chef/PartnerTony Mantuano is seeking experienced Culinary Professionals for a variety ofpositions at the Art Institute of Chicago. Work in an inspired environment onthe forefront of industry innovation. Candidates must and possess apassion for food, knowledge, and growth with the ability to executesuccessfully in a team oriented environment. Full-timeCook &amp; Utility positions include: CAFÉ LEADLINE</description>
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      <pubDate>Wed, 22 May 2013 09:49:09 GMT</pubDate>
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      <title>CERTIFIED DIETARY MANAGERS</title>
      <description>IL-Chicago, CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizational, </description>
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      <pubDate>Wed, 22 May 2013 19:57:03 GMT</pubDate>
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      <title>Macy's State Street, Chicago, IL: Culinary Professional, Part Time</title>
      <description>IL-Chicago, Overview: By creating an atmosphere that generates visual and sensory excitement as well as encouraging customer interaction, the Macy's Culinary Professional will educate our customers through product demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Key Accountabilities: - Follows Food Division standards and best practices and maintains work area and equipment</description>
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      <pubDate>Wed, 22 May 2013 09:33:43 GMT</pubDate>
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      <title>Sports Management Company - Executive Chef</title>
      <description>IL-Chicago, Key Responsibilities Delivers strong operational performance by executing against regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service. Drives patient and customer satisfaction, and maintains client relationships through rounding. Train and manage kitchen personnel and sup</description>
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      <pubDate>Wed, 22 May 2013 01:45:44 GMT</pubDate>
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      <title>Breakfast Busser</title>
      <description>IL-Lombard, A Busperson with Embassy Suites Hotels is responsible for setting and clearing dining tables and stocking service stations in the hotel?s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy t</description>
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      <pubDate>Wed, 22 May 2013 23:10:19 GMT</pubDate>
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      <title>Breakfast Busperson (Temporary)</title>
      <description>IL-Lombard, A Busperson with Embassy Suites Hotels is responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy t</description>
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      <pubDate>Wed, 22 May 2013 23:10:22 GMT</pubDate>
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