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    <pubDate>Fri, 24 May 2013 06:38:09 GMT</pubDate>
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      <title>F&amp;B Operations Manager I</title>
      <description>CA-Oakland, Summary: The F&amp;B Operations Manager I position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for focusing on store level operational and personnel performance, monitoring business results of the assigned store in support of</description>
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      <pubDate>Fri, 24 May 2013 00:15:56 GMT</pubDate>
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      <title>Grill/Fry Cook</title>
      <description>CA-Oakland, Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities</description>
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      <pubDate>Fri, 24 May 2013 00:26:02 GMT</pubDate>
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      <title>Sr F&amp;B Operations Manager</title>
      <description>CA-Oakland, Summary: The Sr. Operations Manager is a senior level multi-unit manager responsible for the efficient operation of assigned QSR and/or Casual Dining units, generating revenue of approximately $10M. This position implements and manages the use and improvement of all the systems, policies and procedures developed by HMSHost and its Branded Partners to ensure an exceptional level of food, service, a</description>
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      <pubDate>Fri, 24 May 2013 00:29:31 GMT</pubDate>
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      <title>Hot Foods Cook</title>
      <description>CA-San Francisco, Summary: The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as dire</description>
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      <pubDate>Thu, 23 May 2013 14:51:47 GMT</pubDate>
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      <title>Snack Bar Attendant</title>
      <description>CA-San Francisco, Summary: The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position an</description>
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      <pubDate>Thu, 23 May 2013 14:51:49 GMT</pubDate>
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      <title>Dishwasher / Equipment Assembler / Liquor Handler / Porter / Quality Coordinator / Storeroom Clerk</title>
      <description>CA-San Francisco, Join us for our Career Fair on Wednesday, 6/5! San Francisco Airport 645 West Field Road 10am – 1pm San Francisco, CA 94128 Overnight Pantry Stockers &amp; Dishwashers Are you looking for a career in the food and hospitality industry? Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services</description>
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      <pubDate>Thu, 23 May 2013 12:26:33 GMT</pubDate>
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      <title>Hospitality Associate</title>
      <description>CA-SAN FRANCISCO, The Hospitality Associate is a member of the on-site Williams Lea team delivering exceptional customer service at our client locations. Responsibilities include conference room set-up and other general office duties as needed. Job Responsibilities : Set-up conference rooms, including audio/visual equipment, furniture configuration and food/beverages according to the daily schedule. Clean-up confer</description>
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      <pubDate>Thu, 23 May 2013 02:35:33 GMT</pubDate>
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      <title>Restaurant Manager- Walnut Creek, CA</title>
      <description>CA-Walnut Creek, California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 19</description>
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      <pubDate>Thu, 23 May 2013 18:52:01 GMT</pubDate>
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      <title>Kitchen Manager - Corte Madera, CA</title>
      <description>CA-Corte Madera, California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 19</description>
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      <pubDate>Thu, 23 May 2013 18:52:04 GMT</pubDate>
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      <title>Food Service Asst/ Food Runner</title>
      <description>CA-Burlingame, A Busperson with Doubletree by Hilton is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocol</description>
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      <pubDate>Thu, 23 May 2013 06:47:51 GMT</pubDate>
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      <title>Guest Service Agent</title>
      <description>CA-Burlingame, A Guest Services Agent with Doubletree by Hilton is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts wit</description>
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      <pubDate>Thu, 23 May 2013 06:48:34 GMT</pubDate>
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