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    <pubDate>Thu, 23 May 2013 21:53:58 GMT</pubDate>
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      <title>Assistant Manager</title>
      <description>NC-Raleigh, . SUMMARY: The AssistantManager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial go</description>
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      <pubDate>Wed, 22 May 2013 15:37:02 GMT</pubDate>
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      <title>Entry Level Restaurant Manager</title>
      <description>NC-Cary, Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We're looking for a talented: ENTRY LEVEL RESTAURANT MANAGER We are looking for a leader with Restaurant Manager or Shift Leader experience including</description>
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      <pubDate>Wed, 22 May 2013 11:29:15 GMT</pubDate>
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      <title>Restaurant Manager</title>
      <description>NC-RALEIGH, COOK OUT RESTAURANTS IS LOOKING TO HIRE QUALIFIED ASSISTANT, CO AND GENERAL MANAGERS IN RALEIGH, DURHAM, CARY, OXFORD, SOUTHERN PINES, SELMA, ROCKY MOUNT AND ROXBORO!! ALL MANAGERS RECEIVE FULL MEDICAL, DENTAL, VISION AND PRESCRIPTION DRUG INSURANCE FREE OF CHARGE AS WELL AS MULTIPLE BONUS PROGRAMS INCLUDING PROFIT SHARING!! PAID VACATION IS ALSO PART OF THE MANAGEMENT PACKAGE. WE REQUIRE MANAGERS</description>
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      <pubDate>Thu, 23 May 2013 15:22:31 GMT</pubDate>
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      <title>Catering Manager</title>
      <description>NC-Raleigh, Essential Job Duties: The Primary Purpose of the "Catering Manager" is to manage the operations of Rave Catering, from sales activities to event planning to event execution, all at a high level of excellence. This position is charged with establishing standards of customer service and execution in a model that is financially sound. This position requires attention to detail to ensure customer sati</description>
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      <pubDate>Wed, 22 May 2013 22:06:59 GMT</pubDate>
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      <title>Restaurant Manager/Hospitality Manager</title>
      <description>NC-Raleigh, Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” wh</description>
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      <pubDate>Wed, 22 May 2013 16:23:42 GMT</pubDate>
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      <title>Restaurant Manager/Kitchen Manager</title>
      <description>NC-Raleigh, Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur</description>
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      <pubDate>Wed, 22 May 2013 16:23:43 GMT</pubDate>
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