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    <title>Monster Job Search Results Pastry Chef</title>
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    <pubDate>Tue, 18 Jun 2013 06:05:15 GMT</pubDate>
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      <title>Pastry Cook</title>
      <description>CA-Greystone, POSITION SUMMARY The Wine Spectator Greystone Restaurant (WSGR) Pastry Cook is responsible for high quality bread and pastry production, plating and service during restaurant service hours. The Pastry Cook is also responsible for the production and plating of various other confections under the direction of the Executive Chef. The Pastry Cook is responsible for ensuring a highest level of quality </description>
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      <pubDate>Mon, 17 Jun 2013 19:45:11 GMT</pubDate>
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      <title>Chef Instructor - Culinary Arts</title>
      <description>CA-St. Helena, POSITION SUMMARY Culinary Institute of America at Greystone faculty members are responsible for teaching students, developing curriculum, conducting research and organizing conferences and retreats to a high standard of professionalism. The responsibilities of the position include but are not limited to: preparing lesson plans, teaching and evaluating students, preparing and revising course guides</description>
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      <pubDate>Mon, 17 Jun 2013 19:45:10 GMT</pubDate>
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