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    <title>Monster Job Search Results Head Chef</title>
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    <pubDate>Wed, 19 Jun 2013 19:12:23 GMT</pubDate>
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      <title>Sous Chef</title>
      <description>RI-East Greenwich, RESTAURANT Eleven Forty Nine Restaurant seeks experienced Sous Chef to oversee the kitchen of an upscale high volume operation. Must have at least 3-4 years of fine dining or upscale restaurant experience. Responsible for executing many objectives including; food production, employee recruiting, training, retention and scheduling; food quality, compilation of food and labor costs, HACCP and sanita</description>
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      <pubDate>Wed, 19 Jun 2013 00:00:00 GMT</pubDate>
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      <title>Chef Manager</title>
      <description>RI-Warwick, The Chef manager handles the day to day operations of the Kitchen. The Kitchen Manager must ensure that food is served within our standards of presentation and quality. The Kitchen Manager must be able to prepare staff schedules, manage inventory, manage food/labor costs, manage preparing/modifying the menu and manage kitchen sanitation. Requirements: Prefer a minimum of three years of experience </description>
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      <pubDate>Tue, 18 Jun 2013 09:39:02 GMT</pubDate>
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      <title>Head of DMMFO Business Support</title>
      <description>RI-Warwick, Responsibilities The incumbent will report directly to the Head of DMMFO (Debt Management, Mortgage and Fraud Operations) and drive strategy, operational and administrative support that improves overall performance and reporting for the division. Candidate will be responsible for financial management; process design activities that identify and execute on continuous improvement strategy; colleague</description>
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      <pubDate>Wed, 19 Jun 2013 00:26:15 GMT</pubDate>
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