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    <pubDate>Thu, 20 Jun 2013 12:42:19 GMT</pubDate>
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      <title>Executive Chef</title>
      <description>CA-Costa Mesa, If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel f</description>
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      <pubDate>Thu, 20 Jun 2013 00:12:35 GMT</pubDate>
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      <title>Executive Sous Chef/ Buffet Chef</title>
      <description>OH-Columbus, Executive Sous Chef Job Description Department: F&amp;B Reports To: Executive Chef Revised Date: 4/9/2012 FLSA Status : EXEMPT Overview Penn National Gaming has thrilled and entertained guests since 1971 when it all began as a horse racing venue. From a single race track, we have grown to be one of the nation’s largest gaming companies, operating properties that offer broad and diverse gaming and pari</description>
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      <pubDate>Wed, 19 Jun 2013 12:21:42 GMT</pubDate>
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      <title>Executive Chef/Sous Chef $60-100,000++ Detroit, MI suburbs</title>
      <description>MI-Detroit, Our client, and expanding, creative, ala carte restaurant group, is seeking rising star executive and sous chef candidate(s) with a passion for food. Desire Chef who has worked in the finest chef driven restaurants (similar to French Laundry, Le Cirque, Aureole, etc.). Equity potential in the future, ties to Michigan or the Midwest a plus. Candidates with ties to the Michigan area are preferred. S</description>
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      <pubDate>Wed, 19 Jun 2013 11:38:06 GMT</pubDate>
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      <title>EXECUTIVE CHEF</title>
      <description>MO-Kansas City, Position Summary Supervise, coordinate, and manage the activities of F&amp;B personnel engaged in preparing and cooking foods. Duties and Responsibilities Coach, monitor, and develop team members for improved performance. Issuing timely performance evaluations on subordinates and offering developmental guidelines and resources to achieve goals. Establishes standards of quality, quantity control, taste</description>
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      <pubDate>Thu, 20 Jun 2013 02:42:55 GMT</pubDate>
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      <title>Sports Management Company - Executive Chef</title>
      <description>NJ-Mount Laurel, Position Summary: Works with Food &amp; Beverage Director in supervising food production for all food outlets, banquet events and other functions at the club. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained. Specific Responsibilities:  Directly supervises the daily preparation of soups, sauces an</description>
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      <pubDate>Wed, 19 Jun 2013 02:31:18 GMT</pubDate>
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      <title>Culinary Manager / Chef - Carmel, IN</title>
      <description>IN-Carmel, Management opportunities in Carmel, Indiana Minimum 21 Years of Age Strong Communication Skills in English (Verbal &amp; Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability &amp; Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staf</description>
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      <pubDate>Thu, 20 Jun 2013 00:07:48 GMT</pubDate>
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      <title>Chef Manager</title>
      <description>IL-Long Grove, Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin</description>
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      <pubDate>Wed, 19 Jun 2013 00:10:42 GMT</pubDate>
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      <title>Executive Chef</title>
      <description>CT-Waterbury, ABOUT US: 25 year family owned restaurant located in downtown Waterbury. Zagat award winner for many years, voted Best Romantic restaurant for the past 5 years. We have the original marble bar, oversized mahogany bankers booths, tin ceiling and the most impressive acid etched mirrors displaying historical Waterbury. It's ambience, memories, history, and Northern Italian Nouvelle cuisine supply a n</description>
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      <pubDate>Wed, 19 Jun 2013 00:07:20 GMT</pubDate>
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      <title>Restaurant Manager Front of the House Manager</title>
      <description>CA-Seal Beach, If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We ai</description>
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      <pubDate>Wed, 19 Jun 2013 13:10:45 GMT</pubDate>
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      <title>Restaurant Manager Kitchen Manager</title>
      <description>CA-Newport Beach, Ready to take your restaurant management career to the next level? While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. Since we opened o</description>
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      <pubDate>Wed, 19 Jun 2013 13:23:17 GMT</pubDate>
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      <title>Restaurant Manager Assistant Manager</title>
      <description>CA-Irvine, Do you enjoy working in a fast-paced environment? Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level? If you answer yes.we have some opportunities for you! The success of our restaurants can be attributed to two things: our food and our people. We offer a wide variety of entrees to satisfy any appetite big or small. With being in the business for over thr</description>
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      <pubDate>Wed, 19 Jun 2013 13:44:46 GMT</pubDate>
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      <title>Restaurant Manager Front of the House Manager</title>
      <description>CA-Corona, We are one of the most unique casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new me</description>
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      <pubDate>Wed, 19 Jun 2013 12:51:12 GMT</pubDate>
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      <title>Restaurant Manager</title>
      <description>SC-Columbia, Do you love bold, exciting food? Do you enjoy working in a fast-paced environment? Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level? If you answer yes to all three.we have some opportunities for you! For over a decade, we have been proud to serve our customers throughout the South some of the finest meals around! We pay attention to the details and hand</description>
      <link>http://jobview.monster.com/Restaurant-Manager-Job-Columbia-SC-US-120615121.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 10:04:50 GMT</pubDate>
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      <title>Restaurant Manager / Kitchen Manager - High Volume</title>
      <description>SC-Greenville, 2013 is here! Ready to take your career to the Fast Lane? Looking for a place where you can use your talent and experience in the restaurant industry AND advance your professional life? Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company? If you want to start off the year on the right foot and join restaurants that are rapidly growi</description>
      <link>http://jobview.monster.com/Restaurant-Manager-Kitchen-Manager-High-Volume-Job-Greenville-SC-US-117794361.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 10:06:36 GMT</pubDate>
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      <title>Restaurant Manager / Assistant Manager / Front of the House Manager</title>
      <description>GA-Valdosta, There’s no place like our restaurants. That’s because we aim to have all of our guests feel like they're at home. With over 500 stores across the country (and growing!), we offer the widest variety of menu items around. With all our menu items at a reasonable price, it's no wonder we've been recognized time and time again by Hospitality publications as one of the best chains in the country for ove</description>
      <link>http://jobview.monster.com/Restaurant-Manager-Assistant-Manager-Front-of-the-House-Manager-Job-Valdosta-GA-US-116831841.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 10:09:07 GMT</pubDate>
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      <title>Restaurant Kitchen Manager</title>
      <description>MD-Baltimore, - Restaurant Kitchen Management Opportunity - We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company sta</description>
      <link>http://jobview.monster.com/Restaurant-Kitchen-Manager-Job-Baltimore-MD-US-123095393.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 10:34:50 GMT</pubDate>
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      <title>Restaurant Kitchen Manager</title>
      <description>CT-Danbury, - Restaurant Kitchen Management Opportunity - We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company sta</description>
      <link>http://jobview.monster.com/Restaurant-Kitchen-Manager-Job-Danbury-CT-US-123096024.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 10:53:26 GMT</pubDate>
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      <title>Restaurant Manager General Manager</title>
      <description>GA-Marietta, GOT TALENT? If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For the past 15 years, we’ve kept our goal simple: to provide our guests great tasting (and from scratch) southe</description>
      <link>http://jobview.monster.com/Restaurant-Manager-General-Manager-Job-Marietta-GA-US-120409331.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 09:59:58 GMT</pubDate>
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      <title>Restaurant Manager - Casual Dining - Bar and Grill</title>
      <description>GA-Atlanta, Tired of your current Restaurant Management position? Eager to join a restaurant concept that is Growing and offers REAL advancement opportunities? EXPERIENCED RESTAURANT MANAGERS needed in Lawrenceville Immediate Interviews are being scheduled! FUN FUN FUN Seeking Strong Full Service Managers and that truly have a passion for the business and want to grow! REACH YOUR CAREER GOALS IN 2013! What we</description>
      <link>http://jobview.monster.com/Restaurant-Manager-Casual-Dining-Bar-Grill-Job-Atlanta-GA-US-122418501.aspx</link>
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      <pubDate>Wed, 19 Jun 2013 00:07:23 GMT</pubDate>
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      <title>Restaurant Manager General Manager Kitchen Manager</title>
      <description>NY-Babylon, Looking for a place where you can use your talent and experience in the restaurant industry AND advance your professional life? Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company? If you want to start off the year on the right foot and join restaurants that are rapidly growing and offer room for advancement.Contact Us! For over 30 </description>
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      <pubDate>Wed, 19 Jun 2013 00:12:35 GMT</pubDate>
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