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    <pubDate>Thu, 23 May 2013 20:15:16 GMT</pubDate>
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      <title>LEAD PASTRY COOK</title>
      <description>MN-Saint Paul, LEAD PASTRY COOK – SAINT PAUL, MN Cossetta "Alimentari" will expand on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest's premier Italian themed culinary destination. "Alimentari" will offer consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart of S</description>
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      <pubDate>Wed, 22 May 2013 14:05:47 GMT</pubDate>
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      <title>Eatery Shift Manager</title>
      <description>MN-Saint Paul, “Alimentari” will expand on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” will offer consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart of Saint Paul. It includes an expansion of the </description>
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      <pubDate>Thu, 18 Apr 2013 16:01:26 GMT</pubDate>
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      <title>Pastry Kitchen Supervisor</title>
      <description>MN-Saint Paul, Pastry Kitchen Supervisor (Saint Paul) Cossetta "Alimentari" will expand on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest's premier Italian themed culinary destination. "Alimentari" will offer consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart</description>
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      <pubDate>Wed, 15 May 2013 17:41:54 GMT</pubDate>
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      <title>Driver - Class A CDL - Regional Food Delivery</title>
      <description>MN-St. Paul, Are you a Class A Driver looking for a driving job that doesn't require you to go OTR for long periods? Do you want to work for an established company that offers great pay and benefits? Then read on to learn about a Class A Delivery driver position based out of St. Paul, MN. Sysco Asian Foods is bulk food distributor and we deliver to Asian restaurants all throughout Minnesota, Wisconsin, Iowa, N</description>
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      <pubDate>Tue, 07 May 2013 10:23:44 GMT</pubDate>
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      <title>Sales Trainee / Merchandiser</title>
      <description>MN-Saint Paul, Johnson Brothers is a family-owned wine, spirits, beer, and non-alcoholic beverages distributor with headquarters in St. Paul, Minnesota. Johnson Brothers has been providing world class service to customers throughout the United States for 60 years. We are actively recruiting for Full-Time Sales Trainee/Merchandisers to join our metro sales teams. Candidates need to be competitive, self motivated,</description>
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      <pubDate>Wed, 22 May 2013 00:25:27 GMT</pubDate>
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      <title>Sports Minded- MARKETING / ADVERTISING</title>
      <description>MN-Roseville, SPORTS MINDED - MARKETING /​​ ADVERTISING - *IMMEDIATE HIRE* Are you an ATHLETE?​​     We are looking for COMPETITIVE, SPORTS-MINDED Individuals for our marketing and advertising firm.​​ The right person will love the thrill of a challenge and be excited to dive into new projects and sales.​​   MIDWEST MANAGEMENT PROMOTIONS www.midwestmanagementpromotions.com We deliver flawlessly executed promoti</description>
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      <pubDate>Wed, 01 May 2013 12:58:10 GMT</pubDate>
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      <title>Director of New Business Development</title>
      <description>MN-Roseville, A'viands, a progressive Minnesota-based food and services management company, is seeking a hands-on and innovative Director of New Business Development - Healthcare to build and maintain strong relationships with potential and current clients and industry contacts in our expanding Healthcare markets throughout the Midwest and other regions. Responsibilities for this position include: · Actively su</description>
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      <pubDate>Thu, 23 May 2013 00:16:30 GMT</pubDate>
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      <title>Crew Opportunities</title>
      <description>MN-Roseville, Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo</description>
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      <pubDate>Fri, 26 Apr 2013 13:22:28 GMT</pubDate>
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      <title>Restaurant Front of House Manager Assistant General Manager</title>
      <description>MN-Minneapolis, Restaurant Front of House Managers and Assistant General Managers We are known throughout the community as a place for tradition. Whether it’s for a Sunday Brunch or Graduation Dinner, guests have relied on our restaurants to deliver great food and even better experience. With a diverse array of menu items from across the country and a knowledgeable service staff able to answer any questions about</description>
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      <pubDate>Thu, 16 May 2013 12:19:47 GMT</pubDate>
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      <title>Hospitality Manager</title>
      <description>MN-Minneapolis, ABOUT US: I am currently looking for several BOH and FOH entry level through experienced Hospitality Managers who are looking for growth opportunities. I represent 50 local restaurant groups who are looking for some fresh faces in their management teams. THE POSITION: The careers I am currently looking to fill are both casual and fine dining in Minneapolis. FOH and BOH must know management basics!</description>
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      <pubDate>Wed, 22 May 2013 13:06:20 GMT</pubDate>
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      <title>Executive Chef</title>
      <description>MN-Minneapolis, Exciting new Global Asian Fusion concept is set to launch in the Twin Cities in 2013. In search of experienced Executive Culinary Shokunin that is beyond well versed in Eastern Methods of Food Preparation, including, but not limited to, Posh Block Curing, Braising, Cold Cooking, Steaming, and Shallow Frying. You must have a passion for not only the culinary arts, but also a desire to make a footpr</description>
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      <pubDate>Thu, 16 May 2013 09:30:45 GMT</pubDate>
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      <title>Sales - Outside Sales</title>
      <description>MN-Minneapolis, What You’ll Do We’re growing! It’s an exciting time to get involved at Crescent Processing and we’re looking for people like you to join our outside sales force. Our company processes electronic payments such as credit cards, debit cards, gift cards and more. As you probably know, accepting credit cards is a necessity for today’s business owners, which is why our industry and our company are growi</description>
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      <pubDate>Mon, 13 May 2013 07:43:57 GMT</pubDate>
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      <title>Director of Sales- Restaurants</title>
      <description>MN-Minneapolis, Restaurant National Director of Sales Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! We are conducting a search for an experienced Restaurant Director of Sales. Our Client offers a very competitive starting salary, bonus opportunity, and a comprehensive benefits package. Career advancement opportunities provided for good performers!! We work very close</description>
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      <pubDate>Mon, 13 May 2013 00:20:30 GMT</pubDate>
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      <title>Pizza General Pizza - Promotion to Area Manager within 6 months</title>
      <description>MN-Minneapolis, Marco’s Pizza Store Manager Our Family We are a company made of talented and dedicated people who take pride in a job well done and like to have fun doing it. Our days are built around four daily goals; to learn, to teach, to WOW and to improve. More than 7,000 people make our team strong and successful as we serve our customers and build this exciting company. As our company grows, there is unlim</description>
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      <pubDate>Mon, 29 Apr 2013 16:48:46 GMT</pubDate>
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      <title>Senior Restaurant Management Opportunity</title>
      <description>MN-Minneapolis, We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company standards along with hiring, training and retaini</description>
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      <pubDate>Mon, 13 May 2013 10:24:33 GMT</pubDate>
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      <title>Operations Manager</title>
      <description>MN-Minneapolis, DiningIn is a national restaurant delivery service, committed to providing customers with food delivery from well known restaurants. The DiningIn Minneapolis market which will be opening for business on June 3rd is seeking to hire an Operations Manager, to oversee the dispatching and driver management. This position would report to the General Manager and would be responsible for the recruitment, </description>
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      <pubDate>Thu, 25 Apr 2013 10:14:32 GMT</pubDate>
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      <title>Outside Territory Sales (North and West Minneapolis)</title>
      <description>MN-Minneapolis, At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, l</description>
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      <pubDate>Tue, 14 May 2013 12:15:14 GMT</pubDate>
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      <title>Culinary Manager, Sous Chef, Restaurant Kitchen Manager</title>
      <description>MN-Minneapolis, Copyright Gecko Hospitality 2012 Restaurant restaurant manager manager restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant employment restaurant careers Restaurant resumes restaurant resume restaurant job search restaurant career restaurant job listing restaurant job listings restaurant management jobs restaurant manager resume restaurant management recruiters rest</description>
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      <pubDate>Sun, 28 Apr 2013 00:11:39 GMT</pubDate>
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      <title>Outside Territory Sales (Southwest Metro Twin Cities, MN)</title>
      <description>MN-St. Paul, At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, l</description>
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      <pubDate>Tue, 14 May 2013 00:15:00 GMT</pubDate>
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      <title>HR Technology / HRIS Analyst</title>
      <description>MN-Minneapolis, Join a team that is all about sports, great food, family and friends. We are a Minneapolis-based, growing restaurant chain with a fast paced, high energy environment with amazing growth. To see for yourself, contact the recruiter with the instructions below. JOB PURPOSE: The primary focus of the HR Technology / HRIS Analyst is the support, maintenance and reporting/analysis of the Human Resource I</description>
      <link>http://jobview.monster.com/HR-Technology-HRIS-Analyst-Job-Minneapolis-MN-US-122225832.aspx</link>
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      <pubDate>Wed, 15 May 2013 11:14:20 GMT</pubDate>
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      <title>Restaurant Manager – Fast Food Service Assistant Manager</title>
      <description>MN-Bloomington, Restaurant Manager Job Description If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant Manager who will be responsible for all aspects of a restaurant’s operations for Sbarro and enjoys being hands on. Restaurant Manager Job Responsibilities As a Restaurant Manager, you will</description>
      <link>http://jobview.monster.com/Restaurant-Manager-–-Fast-Food-Service-Assistant-Manager-Job-Bloomington-MN-US-122198817.aspx</link>
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      <pubDate>Tue, 14 May 2013 15:15:14 GMT</pubDate>
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      <title>Restaurant Manager</title>
      <description>MN-Edina, BIG BOWL – SOUS CHEF OPPORTUNITY We are looking for an experienced SOUS CHEF to join our Twin Cities Big Bowl team. At Big Bowl, we actively seek out new ways to make positive changes and are committed to supporting the local community. It's all about giving our guests the best. . .and making the best even better. If you're a high-energy, operations-savvy sous chef who shares our passion for Asian</description>
      <link>http://jobview.monster.com/Restaurant-Manager-Job-Edina-MN-US-122385283.aspx</link>
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      <pubDate>Tue, 21 May 2013 12:29:59 GMT</pubDate>
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      <title>Restaurant Manager &amp; Culinary Manager</title>
      <description>MN-Edina, - Macaroni Grill Is Now Hiring Management - Restaurant Managers &amp; Culinary Managers needed in Edina, Minnetonka &amp; Roseville! Interested? Submit a resume &amp; call 562-596-7072 for appointment info! Email Resume To: MEM@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manage</description>
      <link>http://jobview.monster.com/Restaurant-Manager-Culinary-Manager-Job-Edina-MN-US-122259320.aspx</link>
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      <pubDate>Thu, 16 May 2013 11:08:50 GMT</pubDate>
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      <title>Cook</title>
      <description>MN-Edina, Cook Job Number: 68522 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Edina Park Plaza located in Edina, MN!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company’s success. Bro</description>
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      <pubDate>Wed, 27 Mar 2013 08:40:03 GMT</pubDate>
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      <title>Restaurant Manager</title>
      <description>MN-Minneapolis, If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c</description>
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      <pubDate>Mon, 13 May 2013 00:20:35 GMT</pubDate>
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